by Zibo | Jul 6, 2026 | FNATC
Soup: Carrot and coriander (light, mild,) Curries: Chilli Con Carne (30 serves only) Butter Chicken (25 serves) Thai Green Chicken (25 serves) Vegetarian curry available. All meals served with rice. Please nominate your preference when...
by Zibo | Jun 24, 2026 | Admin
Flammable goods must not be stored in any club sheds, buildings, or facilities. This includes, but is not limited to: • Fuel (petrol, diesel, mixed fuels) • Paints, thinners, solvents, and resins • Gas cylinders, aerosols, and other flammable or combustible...
by Zibo | Jun 24, 2026 | Announcements, Official
Working Bee on Saturday 1 August 26 for a general tidy up all round in preparation for the Port Line Cup on 8th & 9th of August. Barbara and the girls will need a hand with tables and chairs etc. Garden entrance will need a bit of attention, weed around marina,...
by Zibo | Jun 24, 2026 | FNATC
Soup: Roasted Pumpkin Main: Baked potatoes topped with cheese, ham, coleslaw, beetroot, sour cream and chives. Vegetarian Option: As above, no ham All meals served with a bread roll. $13.00 Meals served from 6.15 p.m. approx. All members welcome and may bring...
by Zibo | Jun 24, 2026 | Trophies
The Cartwright Cup was presented to PASC in 1929 by Mr O Cartwright. It was inscribed with the name of the 1stwinner, R & T Butler’s 14-footer dingy, Allen Fraser. The cup was reintroduced as a trophy for keel boat races in 1971.
