Historical Events

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Chicken Kebabs, potato & garden salad with fresh fruit salad & ice cream will be on the menu on Friday 10th November at just $10.00.  Bookings are essential.

Please book with Barbara on 0432 405 424 by 3.00 pm Thursday 9th to allow time for shopping.  Remember we are adhering to the cut off time so it’s unlikely late bookings or walk in meals will be available.

For members who might be interested: Eric & Nathan will be giving a short presentation on the recent upgrade to the Club’s moorings at Pt Vincent after the FNATC dinner on the 10th of November. This will also give us the opportunity to gauge if members might be interested in the possibility of more mooring sites, e.g. Black point.